Water and Sugar-free! Tasty Simmered Mackerel with 3 Seasonings

Source : Slice The Mackerel In Half And Chop It Into Serving Sizes Place On A Flat Sieve Then Pour Boiling Water Over It To Remove The Odor Bring The Mirin An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 17, 2022

Step:

  1. Slice the mackerel in half, and chop it into serving sizes. Place on a flat sieve, then pour boiling water over it to remove the odor.

  2. Bring the mirin and sake to a boil in a pot, evaporate the alcohol, then add the soy sauce and ginger. Once it comes to a boil, add the mackerel.

  3. Cover with a lid, then simmer for 15 minutes and serve.


Ingredients

  1. 1 whole fish Mackerel
  2. 50 ml Sake
  3. 50 ml Mirin
  4. 100 ml Soy sauce
  5. 1 add (to taste) Ginger

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