Dinnertime Seaweed Tsukudani

Source : Use 5 Sheets Of Stale Nori Seaweed You Can Use Fresh Crispy Nori Of Course Rip The Nori Sheets Up In A Bowl Add About 200 Ml Of Water And Leave It To...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 31, 2022

Step:

  1. Use 5 sheets of stale nori seaweed. You can use fresh crispy nori of course.

    Dinnertime Seaweed Tsukudani recipe step 1 photo
  2. Rip the nori sheets up in a bowl. Add about 200 ml of water, and leave it to soak for more than 20 minutes. Stir occasionally.

    Dinnertime Seaweed Tsukudani recipe step 2 photo
  3. In the meantime, slice the reconstituted dried shiitake mushrooms. Cut the stems off and slice the caps thinly. Cut the hard end off the stems and slice them up too.

    Dinnertime Seaweed Tsukudani recipe step 3 photo
  4. After 25 minutes the nori looks like this. When it has disintegrated completely into a paste, it's good to go.

    Dinnertime Seaweed Tsukudani recipe step 4 photo
  5. Drain into a sieve.

    Dinnertime Seaweed Tsukudani recipe step 5 photo
  6. Transfer to a pan and add all the flavoring ingredients. Cook over medium heat. When it comes to a boil lower the heat.

    Dinnertime Seaweed Tsukudani recipe step 6 photo
  7. Simmer gently until there's no moisture left in the pan for about 20 minutes

    Dinnertime Seaweed Tsukudani recipe step 7 photo
  8. Tilt the pan; when there's about 1 tablespoon of liquid left in the pan, turn the heat up to high and mix to evaporate that moisture and dry out the nori a little. Be careful not to let it burn.

    Dinnertime Seaweed Tsukudani recipe step 8 photo
  9. When there's almost no moisture left it's done. Store in a jar that's been sterilized in boiling water. Refrigerate when cool.

    Dinnertime Seaweed Tsukudani recipe step 9 photo
  10. To make your own dried shiitake mushrooms, see

    https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce

    Dinnertime Seaweed Tsukudani recipe step 10 photo

Ingredients

  1. 5 Nori seaweed
  2. 2 tbsp Soy sauce
  3. 1 tbsp Sugar
  4. 1 tbsp Mirin
  5. 2 tbsp Sake
  6. 1 to 2 Dried shiitake mushrooms
  7. 50 ml The soaking liquid from the dried shiitake mushrooms

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