Sweet and Salty Pork Udon Noodles

Source : In A Pan Heat The Sesame Oil And Cook The Tubed Garlic And Ginger After Garlic And Ginger Become Aromatic Add The Pork And Cook Until Brown Turn Off T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 19, 2020

Step:

  1. In a pan, heat the sesame oil and cook the tubed garlic and ginger.

    Sweet and Salty Pork Udon Noodles recipe step 1 photo
  2. After garlic and ginger become aromatic, add the pork and cook until brown.

    Sweet and Salty Pork Udon Noodles recipe step 2 photo
  3. Turn off the heat and add the ★ marked ingredients.

    Sweet and Salty Pork Udon Noodles recipe step 3 photo
  4. Turn on the heat and cook, stirring.

    Sweet and Salty Pork Udon Noodles recipe step 4 photo
  5. Turn off the heat again and add the katakuriko dissolved in water, stirring constantly. Turn on the heat and cook until the sauce becomes slightly thick.

    Sweet and Salty Pork Udon Noodles recipe step 5 photo
  6. Heat up the udon noodles in boiling water. Drain and serve in a plate.

    Sweet and Salty Pork Udon Noodles recipe step 6 photo
  7. Pour the sauce over the noodles and top with sliced scallions and poached eggs, and you're done.

    Sweet and Salty Pork Udon Noodles recipe step 7 photo
  8. Mix everything together and enjoy. It's super delicious.

  9. These are the Chinese seasonings used in the recipe...

    Sweet and Salty Pork Udon Noodles recipe step 9 photo

Ingredients

  1. 1 serving Udon noodles
  2. 100 grams Ground pork
  3. 5 cm Japanese leek or scallion
  4. 1/2 tsp Grated garlic
  5. 1/2 tsp Grated ginger
  6. 1 tsp ★Tianmianjiang (Chinese sweet bean paste)
  7. 1 as much as you like ★ Doubanjiang
  8. 2 tsp ★ Soy sauce
  9. 1 tsp ★ Sake
  10. 1 tsp ★ Sugar
  11. 1/2 tsp ★Chinese style soup base
  12. 3 tbsp ★ Water
  13. 1 tsp Katakuriko slurry (a mixture of katakuriko and water)
  14. 1 tsp Sesame oil
  15. 1 Green onion or scallion
  16. 1 Poached egg

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