Our Family's Apple Jam

Source : Cut The Apples Into 6 Equal Parts Peel Then Cut Into 5 Mm Thick Slices Weigh The Apples Then Put Them In A Pot Sprinkle On Soft Light Brown Sugar Me...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 17, 2022

Step:

  1. Cut the apples into 6 equal parts, peel, then cut into 5 mm thick slices.

    Our Family's Apple Jam recipe step 1 photo
  2. Weigh the apples, then put them in a pot. Sprinkle on soft light brown sugar measured at 30% the weight of the apples, then let sit for 20 to 30 minutes.

    Our Family's Apple Jam recipe step 2 photo
  3. Put the jam jars and lids in a large pot of water, then bring to a boil to sterilize. Use tongs to remove them from the water so that you don't burn yourself.

    Our Family's Apple Jam recipe step 3 photo
  4. When moisture is released from the apples, simmer on medium heat, mixing with a wooden spoon.

    Our Family's Apple Jam recipe step 4 photo
  5. After 20 minutes of simmering, add the lemon juice, then reduce to low heat after 10 minutes. Be careful not to burn it.

    Our Family's Apple Jam recipe step 5 photo
  6. Once the liquid starts to thicken, remove from heat, then transfer to jars. The jam will thicken once you chill it in the refrigerator, so be careful not to simmer for too long!

    Our Family's Apple Jam recipe step 6 photo
  7. After tightly sealing the lids, turn the jars upside-down to release the air from inside, then it's ready. Although this will make the jars nearly vacuum packed, it's best to consume the jam as soon as possible.

    Our Family's Apple Jam recipe step 7 photo
  8. Spread it on toasted English muffins. Transforming them into dessert!

    Our Family's Apple Jam recipe step 8 photo
  9. Leave out the cinnamon, and add a bit of rum when finished, to make an "adult" jam.

    Our Family's Apple Jam recipe step 9 photo
  10. Here is wedge-shaped apple jam. Use it as topping for pancakes with butter.

    Our Family's Apple Jam recipe step 10 photo

Ingredients

  1. 3 Apple (about 400 g)
  2. 1/2 tbsp Lemon juice
  3. 1 Cinnamon powder
  4. 130 grams Soft light brown sugar (30% of the weight of the apple)

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