Seafood! Spaghetti alle Vongole Rosso

Source : Remove The Sand From The Clams By Using 3 Saline Solution 1000 Ml Water + 30 G Salt The Shells Of The Clams Are Surprisingly Dirty So Rub Together ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 22, 2022

Step:

  1. Remove the sand from the clams by using 3% saline solution (1000 ml water + 30 g salt). The shells of the clams are surprisingly dirty, so rub together to clean.

    Seafood! Spaghetti alle Vongole Rosso recipe step 1 photo
  2. Place a large amount of olive oil into a cool frying pan. Crush the garlic with a knife and add to the pan. Also add the red chili peppers. Turn the heat to low and cook until fragrant. Remove from the pan.

    Seafood! Spaghetti alle Vongole Rosso recipe step 2 photo
  3. Keep the heat on low and add the clams and white wine. Cover with a lid. Once the shells have opened, remove only the clams and add the minced onion. Continue cooking.

  4. Once the onion has become transparent, add the crushed whole tomatoes, bouillon cubes, and bay leaves. Simmer on low heat for 5 minutes.

    Seafood! Spaghetti alle Vongole Rosso recipe step 4 photo
  5. Keep the heat on low and return the clams to the pan. Season with salt and pepper. Add the al dente pasta and quickly serve on a plate to finish.

    Seafood! Spaghetti alle Vongole Rosso recipe step 5 photo
  6. If possible, please leave the clams soaking in the salty water overnight..

    Seafood! Spaghetti alle Vongole Rosso recipe step 6 photo

Ingredients

  1. 400 grams Clams
  2. 400 grams Pasta
  3. 3 tbsp White wine
  4. 400 grams Canned whole tomatoes
  5. 3 clove Garlic
  6. 2 Red chili pepper
  7. 1/2 Onion (minced)
  8. 2 Bouillon cube
  9. 1 Olive oil
  10. 1 dash Salt and pepper
  11. 2 Bay leaves

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