My Mom's Simmered Chicken and Konnyaku

Source : Cut The Chicken Into Bite-sized Pieces Parboil The Konnyaku And Cut It With A Spoon And Roughly Chop The Carrot Into Chunks Pour A Bit Of Sesame Oil I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2022

Step:

  1. Cut the chicken into bite-sized pieces, parboil the konnyaku and cut it with a spoon, and roughly chop the carrot into chunks.

  2. Pour a bit of sesame oil into the pan, stir-fry the chicken, and once it changes color add the vegetables and konnyaku and stir-fry together.

  3. Add the dashi stock, the ★-marked ingredients, and the soy beans, set to low heat and simmer until the sauce is reduced to 1/3 of its original volume.

  4. Add the soy sauce, place on small drop-lid that sits right on top of the food (otoshibuta) on and simmer for 10 minutes.


Ingredients

  1. 1 thigh Chicken thigh
  2. 1/2 Konnyaku
  3. 1 small Carrot
  4. 100 grams Boiled soy beans
  5. 300 ml Dashi stock
  6. 2 tbsp ★Mirin
  7. 1 tbsp ★Sugar
  8. 1 tbsp ★Sake
  9. 1 dash, (to taste) Sesame oil
  10. 1 tbsp to 2 tbsp Soy sauce

Related Recipes

Oven-Baked Horse Mackerel

Oven-Baked Horse Mackerel

Easy Drinking Appetizer with Chicken Skin

Easy Drinking Appetizer with Chicken Skin

Raw Fig Logs Faux Lrabars

Raw Fig Logs Faux Lrabars

Yuzu Marmalade

Yuzu Marmalade

Basil Pesto Potatoes

Basil Pesto Potatoes

Tsukune Pork Patties - Great for Bentos

Tsukune Pork Patties - Great for Bentos

Whey Honey Juice

Whey Honey Juice

Natto and Grainy Mustard

Natto and Grainy Mustard