Provence-Style Chicken (Microwave for minutes)

Source : Julienne Vegetables And Score The Chicken With Knife Then Cut It Into 3 Cm Cubes Sprinkle Salt And Pepper And Sake Please Referfor Scoring Chicken Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2021

Step:

  1. Julienne vegetables and score the chicken with knife. Then cut it into 3 cm cubes. Sprinkle salt and pepper and sake. Please referfor scoring chicken thighs.

    https://cookpad.com/us/recipes/143239-fried-chicken-sweet-n-sour-sauce-with-tartar

  2. Put chicken and bacon in the heat proof dish, coat with katakuriko. Then add vegetable, tomato, torn bay leaf, olive oil, vinegar and soup stock cube.

    Provence-Style Chicken (Microwave for 10 minutes) recipe step 2 photo
  3. Cover loosely with plastic wrap and microwave for 7 minutes at 700 W.

  4. Remove the plastic wrap and mix well. Sprinkle melting type cheese on top. Put in microwave again without covering for 3 minutes. It's done.

    Provence-Style Chicken (Microwave for 10 minutes) recipe step 4 photo

Ingredients

  1. 300 grams Chicken thighs
  2. 1 rasher Bacon
  3. 1 dash less than a tablespoon Katakuriko
  4. 1/2 Onion
  5. 1 Green bell pepper
  6. 1 Bay leaf
  7. 1 tbsp Sake
  8. 1 Soup stock cube
  9. 50 ml Olive oil
  10. 1 tbsp Rice vinegar (White wine vinegar)
  11. 1 pinch of each Salt and Pepper
  12. 1/2 Canned whole tomato
  13. 1 Melting type cheese (as needed)

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