American Blackberry Muffin

Source : Leave The Butter And Eggs At Room Temperature Weigh Out The Other Ingredients To Be Ready To Use The Ingredients Are For The Topping Combine The Suga...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 16, 2022

Step:

  1. Leave the butter and eggs at room temperature. Weigh out the other ingredients to be ready to use. The ingredients are for the topping. Combine the sugar and the cinnamon (optional.)

    American Blackberry Muffin recipe step 1 photo
  2. Cream the softened butter and then add the sugar.

    American Blackberry Muffin recipe step 2 photo
  3. Add the beaten egg to Step 2 in 2-3 batches while mixing it in well. Then add the salt.

    American Blackberry Muffin recipe step 3 photo
  4. Sift the flour and baking powder together and then add 1/3 of it to Step 3 and mix it in.

    American Blackberry Muffin recipe step 4 photo
  5. Also add 1/3 of the milk and stir. Alternate adding the remaining powder ingredients with the milk for two more turns, mixing them in each time.

    American Blackberry Muffin recipe step 5 photo
  6. Add the blackberries to Step 5 and stir them in. (If you will be topping the muffins with blackberries, set aside 20-30 berries.)

    American Blackberry Muffin recipe step 6 photo
  7. Pour the batter from Step 6 into the muffin tin (about 80% full).

    American Blackberry Muffin recipe step 7 photo
  8. [This Step is optional] Top the muffins with the blackberries you set aside and the combined cinnamon and sugar ingredients.

    American Blackberry Muffin recipe step 8 photo
  9. Bake for 20 minutes at 175C and they're done. Once a toothpick is removed cleanly, they're done.

    American Blackberry Muffin recipe step 9 photo
  10. These are stuffed with blackberries. If you think there doesn't need to be so many berries in the muffins, decrease the amount.

    American Blackberry Muffin recipe step 10 photo
  11. The cake is so moist that they can still be enjoyed 2 days later.


Ingredients

  1. 250 grams Cake flour
  2. 100 grams Unsalted butter
  3. 160 grams Sugar
  4. 2 Eggs
  5. 2 tsp Baking powder
  6. 120 ml Milk
  7. 1/2 tsp Salt
  8. 290 grams Blackberries
  9. 2 tbsp Sugar (sugar crystals)
  10. 1 tbsp Cinnamon

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