Delicious Tofu with Umeboshi Mayo Sauce

Source : Horizontally Cut The Tofu Into 3 Slices Wrap With A Paper Towel And Drain Excess Water Mix The Finely Chopped Umeboshi Mayonnaise Mirin And Bonito ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2022

Step:

  1. Horizontally cut the tofu into 3 slices, wrap with a paper towel, and drain excess water.

  2. Mix the finely chopped umeboshi, mayonnaise, mirin, and bonito flakes in a bowl. Add tofu cut into 1 cm cubes, and toss.

  3. Sprinkle sesame seeds (not listed) if you like, serve in a bowl, then it's done.

  4. Mayonnaise and soy sauce dressing with green onions: 2 teaspoons of soy sauce, 1 teaspoon of sugar, and 2 tablespoons of mayonnaise.

    Delicious Tofu with Umeboshi Mayo Sauce recipe step 4 photo

Ingredients

  1. 1/2 block Tofu
  2. 2 tbsp Mayonnaise
  3. 1 tsp Mirin
  4. 1 Bonito flakes
  5. 5 small umeboshi (or more as desired)

Related Recipes

Japanese-seasoned Chicken Sausage

Japanese-seasoned Chicken Sausage

Apple  Lemon Jam

Apple Lemon Jam

Salmon  Spinach Penne in Minutes

Salmon Spinach Penne in Minutes

Rice Flour Pancakes for Babies with No Baking Powder

Rice Flour Pancakes for Babies with No Baking Powder

Beer-Battered Fried Fava Beans and Chicken Tenders

Beer-Battered Fried Fava Beans and Chicken Tenders

Turnips with Wasabi Soy Sauce and Mayonnaise

Turnips with Wasabi Soy Sauce and Mayonnaise

Simple Mapo Tofu

Simple Mapo Tofu

Christmas Star-Shaped Breads with Brown Sugar

Christmas Star-Shaped Breads with Brown Sugar