Our Family's Fried Rice with Mackerel

Source : Sprinkle Salt Over The Mackerel Fillet And Chill In The Fridge For Several Hours Pat Dry With Kitchen Paper Then Grill The Mackerel Or You Could Use ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 15, 2020

Step:

  1. Sprinkle salt over the mackerel fillet and chill in the fridge for several hours. Pat dry with kitchen paper, then grill the mackerel. Or you could use store-bought salted mackerel.

  2. Remove the bones from the grilled fillets and shred roughly. Do these preparations beforehand. I usually grill more than usual.

    Our Family's Fried Rice with Mackerel recipe step 2 photo
  3. Cut the leek lengthways in half and chop finely. Rinse the komatsuna leaves and chop finely.

  4. Heat sesame oil in a frying pan and add chopped ginger and Step 3.

    Our Family's Fried Rice with Mackerel recipe step 4 photo
  5. Add Step 2 to the pan, and then Step 3. Stir quickly and add the ★ red chili powder and warm cooked rice.

    Our Family's Fried Rice with Mackerel recipe step 5 photo
  6. Add ★ fish sauce and fry quickly. Drizzle ★ soy sauce onto the sides of the frying pan and toss quickly. Add the ★ black pepper and toasted sesame seeds. Adjust the seasoning by adding salt if necessary.

    Our Family's Fried Rice with Mackerel recipe step 6 photo
  7. Transfer Step 6 to a serving dish. I sprinkled with black sesame seeds to finish.

    Our Family's Fried Rice with Mackerel recipe step 7 photo
  8. This is more a mixed rice than a Chinese-style fried rice. Use more sesame oil if you want to fry the rice to a crisp.


Ingredients

  1. 1 fillet Mackerel (150 g)
  2. 1/2 tsp ☆Salt
  3. 1 tsp Ginger (finely chopped)
  4. 12 cm Japanese leek
  5. 1 bunch Komatsuna
  6. 400 grams Cooked rice (warm)
  7. 1 tsp Sesame oil
  8. 1/4 to 1/2 teaspoon ★Red chili powder (Korean)
  9. 1/2 tsp ★Fish sauce
  10. 1/2 tsp ★Soy sauce
  11. 1 ★Pepper
  12. 1 pinch ★Salt (for adjusting the seasoning)
  13. 1 tbsp Toasted sesame seeds

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