Source : Peel The Vegetables And Chop Up Roughly Put The Vegetables And Water In A Pan And Bring To A Boil When It Comes To A Boil Turn Down The Heat To Low ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 15, 2022
Step:
Peel the vegetables, and chop up roughly.
Put the vegetables and water in a pan, and bring to a boil. When it comes to a boil, turn down the heat to low and simmer for 30 minutes.
Let the boiled vegetables cool down, strain with a sieve, and it's finished.
Pour the soup into an ice cube tray, and freeze. You can defrost the cubes whenever you want. Cut the vegetables into shapes and mash to a consistency suitable for your child's age.
Ingredients
1/4 Carrot
1/2 Onion
50 grams Cabbage
1 Water, enough to cover the vegetables
1 Daikon radish, 5 cm
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