Macrobiotic Fried Rice with Doubanjiang

Source : Slice The Shiitake Mushrooms Or Finely Mince If You Prefer Chop The Garlic And Green Onion Toast The Thin Abura-age In A Toaster Oven Or A Frying Pa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 15, 2022

Step:

  1. Slice the shiitake mushrooms (or finely mince, if you prefer). Chop the garlic and green onion.

  2. Toast the thin abura-age in a toaster oven or a frying pan until crispy, then slice.

  3. Heat a frying pan and pour in some sesame oil (not listed in the ingredients). Stir fry the ingredients from Steps 1 and 2.

    Macrobiotic Fried Rice with Doubanjiang recipe step 3 photo
  4. Add the rice and ◎ seasonings and stir fry. Turn off the heat and add ☆. Stir well.

  5. It's done! Sprinkle with powdered cheese to taste to add richness.

    Macrobiotic Fried Rice with Doubanjiang recipe step 5 photo
  6. Scrambling an egg into the rice is also tasty; when adding the egg, adjust the seasonings to taste.

  7. I used the black bean sauce shown here.

    Macrobiotic Fried Rice with Doubanjiang recipe step 7 photo

Ingredients

  1. 1/2 an aburaage sheet or about 75 grams atsuage fried tofu
  2. 3 small shiitake mushrooms (or other of your choice)
  3. 1/2 Green onion (optional)
  4. 1 small clove Garlic *refer to Helpful Hints
  5. 1 and 1/2 teaspoons ◎Doubanjiang
  6. 1 dash over 1 teaspoon ◎Soy sauce
  7. 1 dash over 1 teaspoon ☆Ponzu
  8. 1/3 to 1/2 teaspoon ☆Mayonnaise
  9. 1 for flavouring ☆Sesame oil
  10. 1 ☆Salt and black pepper (optional)
  11. 2 rice bowls' worth full Cooked rice (warm)
  12. 1 Grated cheese (optional)

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