A Middle-Aged Guy's Budae Jjigae (Korean Ramen Hot Pot)
Source : Put The Ingredients In The Frying Pan And Bring To A Boil When It Come To A Boil Add Gochujang Chili Pepper Powder And Simmer Add All The Ingr...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 15, 2022
Step:
Put the ◎ ingredients in the frying pan and bring to a boil.
When it come to a boil, add gochujang, chili pepper powder and simmer.
Add all the ● ingredients. It will be a big mound, but it'll be fine.
When they are cooked, the vegetables reduce in bulk and look delicious.
Add the instant ramen noodles. When the noodles are cooked, it's done.
Mix any leftovers the next day with rice and a raw egg - this is delicious too.
Ingredients
1 bag Instant ramen noodles
1/8 of a head ● Chinese cabbage
1 bunch ● Chinese chives
1 cluster ● Shimeji mushrooms
1 block ● Tofu
8 ● Wiener sausages
200 grams ● Thinly sliced pork
100 grams ● Chinese cabbage kimchi
4 ◎ Shiitake mushrooms
800 ml ◎ Dashi stock
1 clove ◎ Garlic (thinly sliced)
2 tbsp Gochujang
2 tbsp Red chili pepper powder
Related Recipes
Chestnut Ice Cream
Pull-Apart Bread Rolls with Kabocha Squash
Stir-fried Prawns with Eggs
Fall Chestnuts Simmered In Their Inner Skins
Lazy Sushi Rolls for Lunchboxes
Korean-Style Chilled Tofu with Versatile Korean Seasoning
Filling Tonjiru miso soup with pork and vegetables