Banana Whipped Cream Made with Shio-Koji and Amazake
Source : Put All Of The Ingredients In A Mixer To Prepare Heat The Rest Of The Ingredients Water Kanten And Vanilla Extract In A Small Sauce Pan And Boil...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 15, 2022
Step:
Put all of the ● ingredients in a mixer to prepare.
Heat the rest of the ingredients (water, kanten, and vanilla extract) in a small sauce pan and boil for about 2 minutes.
Add the heated ingredients from Step 2 to the mixer and blend. Serve it with cake. It's also delicious if you coat the entire cake and chill it before serving.
Ingredients
100 ml Water
1 Powdered kanten
1/2 tbsp Vanilla extract
1 tbsp ● Lemon juice
1 tbsp ● High-quality vegetable oil
1 tsp ● Shio-koji
100 grams ● Amazake
60 grams ● Silken tofu
1 ● Banana (about 90 g)
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