Source : Cut The Winter Melon Into Bite-sized Pieces And Drain In Hot Water This Will Help Remove Any Astringency From Them Cut The Chicken Into Small Bite-si...
Cut the winter melon into bite-sized pieces and drain in hot water. (This will help remove any astringency from them).
Cut the chicken into small bite-sized pieces, sprinkle salt and sake (not listed), and rub into the meat.
Put the chicken in a pot and heat. Once they've browned, put the winter melon.
Add water, sake, and mirin and boil. Once it's come to a boil, add salt and dashi soy sauce.
Continue boiling and once the winter melon has reached your desired hardness, it's complete.