Whole Wheat Bread for Vegans or Vegetarians

Source : Put All Of The Ingredients In A Bowl And Mix Leave To Proof For 45 Minutes At 30 After The First Rising Divide The Dough Into Desired Portions Then L...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 26, 2022

Step:

  1. Put all of the ingredients in a bowl and mix.

  2. Leave to proof for 45 minutes at 30. After the first rising, divide the dough into desired portions, then let rest.

  3. After shaping, proof for the second time for 25 minutes at 30, sprinkle with whole wheat flour, then slash the tops.

  4. Bake for 17 minutes at 200.


Ingredients

  1. 300 grams Bread (strong) flour
  2. 100 grams Whole wheat flour
  3. 7 grams Beet sugar
  4. 5 grams Salt
  5. 4 grams Dried yeast
  6. 260 grams Water

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