Sugar-Free Banana Cake Made with Shio-Koji and Amazake

Source : Mash The Bananas In A Bowl Leave Some Lumps If You Prefer The Texture Mix In The Amazake Shio-koji And Other Ingredients In The Order Listed If Poss...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2022

Step:

  1. Mash the bananas in a bowl. Leave some lumps if you prefer the texture.

  2. Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.

  3. Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.

  4. Bake for 25-30 minutes at 180.

  5. Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.

    Sugar-Free Banana Cake Made with Shio-Koji and Amazake recipe step 5 photo

Ingredients

  1. 2 Bananas
  2. 80 grams Amazake
  3. 2 tsp Shio-koji
  4. 1 tbsp Vegetable oil
  5. 100 ml Additive-free soy milk
  6. 150 grams White flour
  7. 1 tbsp Baking powder (aluminum-free)

Similar Recipes

Honey Wasabi Dressing  Pork-Topped Salad

Honey Wasabi Dressing Pork-Topped Salad

Marron Custard

Marron Custard

Heavenly Double Fromage

Heavenly Double Fromage

American-style Buttermilk Pancakes

American-style Buttermilk Pancakes

Super Quick Dish Shio-Kombu Buttered Pork and Japanese Leek Over Rice

Super Quick Dish Shio-Kombu Buttered Pork and Japanese Leek Over Rice

How to Clean Pacific Saury

How to Clean Pacific Saury

Chicken Breast Karaage Deep Fried Chicken

Chicken Breast Karaage Deep Fried Chicken

Roast Chicken for Christmas

Roast Chicken for Christmas