Japanese Daikon Radish Skin fry

Source : Peel The Daikon Thickly Shred The Daikon Skinshred Carrotfry Well With Sesame Oilput Seasoning And Fry Till Soft Garnish With Sesame If You Like Please...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 23, 2022

Step:

  1. Peel the Daikon thickly.

    Japanese Daikon Radish Skin fry recipe step 1 photo
  2. Shred the Daikon skin

    Japanese Daikon Radish Skin fry recipe step 2 photo
  3. Shred carrot

    Japanese Daikon Radish Skin fry recipe step 3 photo
  4. Fry well with sesame oil

    Japanese Daikon Radish Skin fry recipe step 4 photo
  5. Put seasoning and fry till soft.

    Japanese Daikon Radish Skin fry recipe step 5 photo
  6. Garnish with sesame. If you like please sprinkle Japanese red pepper.

    Japanese Daikon Radish Skin fry recipe step 6 photo

Ingredients

  1. 200 g Daikon Radish skin
  2. 50 g carrot
  3. 1 tablespoon Mirin(Japanese sweet Sake seasoning)
  4. 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  5. 1 1/2 teaspoon soy sauce
  6. 1 tablespoon sesame oil
  7. Sesame

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