Source : Peel The Daikon Thickly Shred The Daikon Skinshred Carrotfry Well With Sesame Oilput Seasoning And Fry Till Soft Garnish With Sesame If You Like Please...
Sent by Aunty Eiko's international cuisine experience
Peel the Daikon thickly.
Shred the Daikon skin
Fry well with sesame oil
Put seasoning and fry till soft.
Garnish with sesame. If you like please sprinkle Japanese red pepper.