Source : Finely Chop The Japanese Leeks And Grate The Potatoes Add The Ground Pork To The Ingredients From Step 1 Along With The Ingredients Marked With An...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 15, 2022
Step:
Finely chop the Japanese leeks, and grate the potatoes.
Add the ground pork to the ingredients from step 1 along with the ingredients marked with ★, and mix together with a spatula.
Make the patties as big as you like and fry in a heated pan. Use a non-stick pan so you don't need oil.
Flip over once they've browned on one side, cover with a lid, and continue cooking (at low to medium heat).
Add the ingredients marked with ※, and you are done once the patties have become evenly coated.
Ingredients
150 grams Ground pork
1 small Potato (50 g)
10 cm Japanese leek
1 cm each ★Ginger and garlic (from a tube)
2 pinch ★Salt
1 tsp ★Sesame oil
1 tsp of each ※ Sake, sugar, soy sauce, mirin
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