Easy Appetizer with Gyoza Skins, Corn, and Potato

Source : Peel The Cooked Potatoes Mash Them While They Are Still Hot Mix In The Corn Bacon And Cheese And Season To Taste Put The Filling From Step 1 In The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 23, 2022

Step:

  1. Peel the cooked potatoes, mash them while they are still hot, mix in the corn, bacon, and cheese, and season to taste.

    Easy Appetizer with Gyoza Skins, Corn, and Potato recipe step 1 photo
  2. Put the filling from Step 1 in the middle of the gyoza skin, wet the outer rim of the gyoza skin, and fold it in half.

    Easy Appetizer with Gyoza Skins, Corn, and Potato recipe step 2 photo
  3. Seal the ends tightly with a fork, or make pleats like you're making gyoza dumplings, deep fry them, and they are done.

    Easy Appetizer with Gyoza Skins, Corn, and Potato recipe step 3 photo
  4. You could also make tempura with the leftover corn.


Ingredients

  1. 15 skins Gyoza skins
  2. 4 Potatoes
  3. 1 half a can Canned corn
  4. 3 strips' worth Crispy cooked bacon (crumbled into small pieces)
  5. 100 ml Pizza cheese
  6. 1 Salt and pepper
  7. 1 dash Cayenne pepper (optional)
  8. 1 dash Garlic powder

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