Our Family's Curry Hot Pot

Source : In A Pot Soak The Konbu Seaweed In 1000 Ml Of Water For About 20 Minutes Turn On The Heat And Bring To A Simmer When The Water Starts To Simmer Add T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 17, 2022

Step:

  1. In a pot, soak the konbu seaweed in 1000 ml of water for about 20 minutes. Turn on the heat and bring to a simmer.

    Our Family's Curry Hot Pot recipe step 1 photo
  2. When the water starts to simmer, add the curry base and mentsuyu. Simmer over medium heat and dissolve the curry roux.

    Our Family's Curry Hot Pot recipe step 2 photo
  3. Add the other ingredients starting with the ones that take longer to cook, such as the meat and stalk of the napa cabbage.

    Our Family's Curry Hot Pot recipe step 3 photo
  4. If you add the ingredients gradually as you eat, they won't be over-cooked.

    Our Family's Curry Hot Pot recipe step 4 photo

Ingredients

  1. 100 grams Japanese curry roux (store-bought)
  2. 1 liter Water
  3. 3 tbsp Mentsuyu (3x concentrate)
  4. 1 sheet Kombu seaweed (about 5 x 5 cm)
  5. Other Ingredients
  6. 1 block Tofu
  7. 1/4 Napa cabbage
  8. 300 grams Bean sprouts
  9. 2 Japanese leeks
  10. 100 grams Carrot
  11. 300 grams Pork

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