Nostalgic...Ketchup Flavored Udon Noodles

Source : Massage The Soy Sauce Into The Pork To Pre-season It Chop Up The Cabbage And Slice The Carrot Into Short Rectangular Pieces Slice The Leek And Bell P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 22, 2020

Step:

  1. Massage the soy sauce into the pork to pre-season it. Chop up the cabbage, and slice the carrot into short rectangular pieces. Slice the leek and bell pepper thinly.

    Nostalgic...Ketchup Flavored Udon Noodles recipe step 1 photo
  2. Heat some sesame oil in a frying pan and stir fry the pork over medium heat. When the color of the meat changes, add the leek, bell pepper and carrot and stir once, then add the cabbage on top (don't mix it in). Put a lid on and steam cook over low heat.

    Nostalgic...Ketchup Flavored Udon Noodles recipe step 2 photo
  3. After about 5 minutes the cabbage will have wilted and moisture will be coming out of it. Turn the heat up to medium and add the udon noodles. Mix well, add the ketchup and sauce, and it's done Serve with aonori and bonito flakes on top if you like.

    Nostalgic...Ketchup Flavored Udon Noodles recipe step 3 photo

Ingredients

  1. 1 pack Udon noodles
  2. 50 to 100 grams Pork, cut into thin strips
  3. 1/8 Cabbage
  4. 1 Green bell pepper
  5. 5 cm Japanese leek
  6. 1 tsp Soy sauce (to pre-season)
  7. 1 tbsp Sesame oil
  8. 2 1/2 tbsp Ketchup
  9. 1 1/2 tbsp Japanese Worcestershire-style sauce
  10. 1 Aonori

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