Foolproof Basic Chawanmushi

Source : Rehydrate The Dried Shiitake Mushrooms Cut Chicken Into 2-cm Pieces And Season Lightly With Salt And 1/2 Tablespoon Of Sake Devein The Shrimps Then Bo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 18, 2022

Step:

  1. Rehydrate the dried shiitake mushrooms. Cut chicken into 2-cm pieces and season lightly with salt and 1/2 tablespoon of sake.

    Foolproof Basic Chawanmushi recipe step 1 photo
  2. Devein the shrimps, then boil them and remove the shells. Blanch the mitsuba and tie the stems together in a knot.

  3. In a sauce pan, heat 50 ml of shiitake mushroom soaking liquid and the Japanese dashi stock. Add the ★ seasoning. Let it cool down.

  4. Break the eggs into a bowl and beat gently without creating bubbles. Add the dashi made in Step 3 and mix. Strain the mixture.

    Foolproof Basic Chawanmushi recipe step 4 photo
  5. Put the chicken, kamaboko, and shiitake mushrooms into the bowls. Add the egg mixture until the bowls are about 60% full.

    Foolproof Basic Chawanmushi recipe step 5 photo
  6. Cover with the chawanmushi bowl lids, and place the bowls into a preheated steamer.

    Foolproof Basic Chawanmushi recipe step 6 photo
  7. First steam for 2 minutes over high heat, then immediately reduce the heat to low and steam for 13-15 minutes.

    Foolproof Basic Chawanmushi recipe step 7 photo
  8. Remove the lids from the bowls and place the mitsuba and shrimp on top. Return the lids and leave for about a minute.

    Foolproof Basic Chawanmushi recipe step 8 photo

Ingredients

  1. 2 Eggs
  2. 4 Dried shiitake mushrooms
  3. 100 grams Chicken tender or chicken breast
  4. 1/4 log Kamaboko
  5. 8 sprigs Mitsuba
  6. 4 medium-sized Shrimp
  7. 1 tsp ★Salt
  8. 1 tsp ★ Usukuchi soy sauce
  9. 1 tsp ★Mirin
  10. 400 ml Japanese dashi stock

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