Fluffy Crispy Lotus Root Chicken Tsukune Patties

Source : Remove The Skin From The Lotus Root And Grate 2/3 Mince The Remaining And White Part Of The Japanese Leek Then Transfer Into A Bowl Add All The I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2021

Step:

  1. Remove the skin from the lotus root, and grate 2/3. Mince the remaining and white part of the Japanese leek, then transfer into a bowl.

  2. Add all the ● ingredients in the bowl, and mix until the mixture becomes sticky.

    Fluffy Crispy Lotus Root Chicken Tsukune Patties recipe step 2 photo
  3. Heat oil in a frying pan. Roll the mixture into bite-sized balls, and put into the pan. Cover with a lid, and fry both sides over low heat until golden brown

    Fluffy Crispy Lotus Root Chicken Tsukune Patties recipe step 3 photo
  4. Wipe off the excess oil in the pan with a paper towel. Add the ★ ingredients, simmer over a medium to high heat. When they become brown and shiny, turn off the heat.

    Fluffy Crispy Lotus Root Chicken Tsukune Patties recipe step 4 photo
  5. Serve on a plate, and pour over the remaining sauce from the pan, then it's done.

    Fluffy Crispy Lotus Root Chicken Tsukune Patties recipe step 5 photo

Ingredients

  1. 150 grams ●Ground chicken
  2. 2 tsp ●Grated ginger in a tube (5-10 g of ginger)
  3. 80 grams ●Lotus root
  4. 1/2 ●White part of Japanese leek
  5. 1 ●Egg
  6. 2 tbsp each ★Sugar, sake, mirin, soy sauce
  7. 1/4 tsp ★Doubanjiang (or to your liking)

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