Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce
Source : Add Ground Chicken Chinese Garlic Chives Minced Into About 5 Mm And To A Bowl Use A Spoon To Mix Thoroughly Until It All Sticks Together Roll The...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 18, 2022
Step:
Add ground chicken, Chinese garlic chives minced into about 5 mm, and ● to a bowl. Use a spoon to mix thoroughly until it all sticks together.
Roll the mixture from step 1 up into big bite-sized balls. (Your hands won't get dirty if you use plastic wrap to shape them).
Boil water in a pan, add in the meatballs from step 2 and boil for about 10 minutes. Drain with a sieve after they are done boiling, and remove the moisture.
Grate daikon radish while it is boiling, and add ponzu sauce to make the grated daikon radish ponzu sauce.
Arrange the meatballs from Step 3 onto a plate, pour the sauce on, sprinkle with sesame to taste, and enjoy.
Ingredients
200 grams Minced chicken thigh
1/2 bunch Chinese garlic chives
1 piece worth ●Grated ginger
2 tsp ●Sesame oil
1 tsp ●Soy sauce
3 cm Daikon radish
4 tbsp Ponzu
1 pinch Sesame seeds
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