Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl

Source : Here Are All The Ingredients Put The Water Flavoring Ingredients And The Ingredients Marked In A Pan And Simmer Over Low-medium Heat Adjust The Fl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 22, 2021

Step:

  1. Here are all the ingredients.

    Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl recipe step 1 photo
  2. Put the water, flavoring ingredients and the ingredients marked ★ in a pan and simmer over low-medium heat. Adjust the flavor to taste.

    Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl recipe step 2 photo
  3. When it tastes the way you like, add a little pinch of salt to nail the flavor.

    Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl recipe step 3 photo
  4. When the onion is transparent and softened, swirl in the beaten egg, add the mitsuba and so on, bring to a boil rapidly over high heat then turn the heat off! Let it rest for at least a minute.

    Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl recipe step 4 photo
  5. Spoon it over a bowl of hot hot rice and you're done! It doesn't even take 10 minutes to cook.

    Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl recipe step 5 photo

Ingredients

  1. 2 Eggs
  2. 1 small, cut into wedges ★ Onion
  3. 1 dash: cut into thin rectangular slices ★ Carrot
  4. 2 ★ Dried shiitake mushrooms (rehydrated and sliced)
  5. 1 dash, cut into small rectangular slices ★ Kamaboko
  6. 1/2 ★ Chicken thigh meat
  7. 1 dash Mitsuba or green onion
  8. 1 Plain cooked rice (as much as you like)
  9. Sauce
  10. 3 tbsp or more to taste, Mentsuyu
  11. 1 tbsp Soy sauce
  12. 2 tsp Mirin
  13. 1/2 tsp Sugar
  14. 1 tbsp Sake
  15. 1 tsp Dashi stock granules
  16. 2 shakes Umami seasoning
  17. 200 ml Water
  18. 1 pinch Salt (to adjust the seasoning after tasting)

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