Japanese-seasoned Chicken Sausage

Source : Mince The Shiitake Mushrooms And Shiso Leaves In A Bowl Mix The Ingredients Until It Becomes Sticky Divide Mixture Into 3 Portions And Shape Them Into...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2021

Step:

  1. Mince the shiitake mushrooms and shiso leaves. In a bowl, mix the ingredients until it becomes sticky.

  2. Divide mixture into 3 portions and shape them into thick bars. Lay 2 layers of plastic wrap and wrap each bar. Tighten and squeeze both ends and fold both ends under the mixture so that it doesn't unfold easily.

    Japanese-seasoned Chicken Sausage recipe step 2 photo
  3. Place on the heat proof dish and microwave for 3 minutes. Turn them over and microwave for another 1 minute. Let rest for 5 minutes. It's extremely hot so be careful.

  4. This picture was taken right after microwaving. You can eat it right away.

    Japanese-seasoned Chicken Sausage recipe step 4 photo
  5. Heat oil (not listed) in a pan, fry the sausages until the surface becomes golden brown.

    Japanese-seasoned Chicken Sausage recipe step 5 photo
  6. This is an "Easy Meat Loaf" variation. Use the entire mixture and place 5 boiled quail eggs in the middle. Microwave for 4 minutes and turn over for another minute.

    Japanese-seasoned Chicken Sausage recipe step 6 photo

Ingredients

  1. 250 grams to 270 grams Minced chicken thicken
  2. 1 large Shiitake mushrooms
  3. 3 leaves Shiso leaves
  4. 1/2 tsp Salt
  5. 1 Coarsely ground pepper
  6. 1 tsp Cooking sake
  7. 1/2 tsp Sugar
  8. 1 tsp Katakuriko
  9. 1 tsp Soy sauce
  10. 1 tsp Olive oil

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