Source : Cut The Daikon Into Matchsticks And Submerge In Water Mix The Ao-nori And Salt And Set Aside Heat Sesame Oil In A Pan Remove The Water From The Daikon...
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Cut the daikon into matchsticks and submerge in water. Mix the ao-nori and salt and set aside.
Heat sesame oil in a pan. Remove the water from the daikon and fry over high heat until the water evaporates.
Once the daikon is tender and dry, add the aonori/salt mix. Toss well and it's done.