Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce

Source : To Make The Sauce Combine The Ingredients In Order In A Storage Container Stirring Continuously This Will Keep In The Refrigerator For A Month Or Mor...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 22, 2020

Step:

  1. To make the sauce, combine the ingredients in order in a storage container, stirring continuously. This will keep in the refrigerator for a month or more.
    Depending on the brand of the gochujang, you may need to decrease the amount of sugar.

    Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce recipe step 1 photo
  2. Cut the carrot into half lengthwise. I used a wide julienne slicer to cut them.

    Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce recipe step 2 photo
  3. Heat the frying pan on medium heat, add the sesame oil and the carrot, and cook as if cooking kinpira. When the carrot becomes tender, stir in the salt and garlic, stop the heat, and sprinkle with the sesame seeds.

    Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce recipe step 3 photo
  4. Boil the bean sprouts in plenty of hot water for 50 - 60 seconds. When the water comes to a boil again, drain the bean sprouts in a colander and place in a bowl. Stir in the sesame oil and other flavoring ingredients while the bean sprouts are still hot.

    Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce recipe step 4 photo
  5. Blanch the spinach and cool it in ice water. Wring out the excess moisture and cut into 4 cm pieces. Combine with the other flavoring ingredients.

    Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce recipe step 5 photo
  6. Cook the noodles, chill in ice water, and drain the water completely. Combine the noodles and the sauce (1 serving = 3 - 4 tablespoon) in a bowl. Arrange the various namul on top.

    Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce recipe step 6 photo
  7. Namul servings prepared: Carrot & Spinach Namul = 3 servings; Bean Sprout Namul = 4 servings.

    Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce recipe step 7 photo
  8. This recipe uses the three types of namul made here. "Stone-Roasted Bibimbap"

    Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce recipe step 8 photo
  9. I used the all-purpose Korean sauce to make the recipe "Impromptu Cucumber Kimchi"

    Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce recipe step 9 photo
  10. You can use the all-purpose Korean sauce in this recipe too. "Dakhanmari Korean-Style Broth Hot Pot"

    Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce recipe step 10 photo
  11. "Slightly Spicy Squid and Soft-Boiled Egg"

    Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce recipe step 11 photo
  12. "Salmon & Onion Marinated with All-Purpose Korean Sauce" - "Seared Skipjack Bonito & Onion Marinated with All-Purpose Korean Sauce"

    Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce recipe step 12 photo
  13. "Simple Mulukhiyah Soup with All-Purpose Korean Sauce"

    Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce recipe step 13 photo
  14. "Korean-Style Simmered Daikon Radish with Soboro"

    Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce recipe step 14 photo
  15. "South Korean Style Cold Tofu with All-Purpose Korean Sauce"

    Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce recipe step 15 photo
  16. "Chilled Microwave-Steamed Eggplant"

    Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce recipe step 16 photo
  17. "Blended Japanese and Korean Style Bibimbap Noodles"

    Bibimbap Noodles With Vegetable Namul and All-Purpose Korean Sauce recipe step 17 photo

Ingredients

  1. Spinach Namul:
  2. 1 bunch ・Spinach (170 grams to 200 grams)
  3. 1 1/2 2 teaspoons ・Soy Sauce Dashi (Mentsuyu - 2x concentrated)
  4. 1 dash ・Garlic
  5. 1 tbsp ・Sesame oil
  6. 1 tbsp ・Ground white sesame seeds
  7. Bean Sprout Namul:
  8. 1 tbsp ・Ground white sesame seeds
  9. 1 as much as you want Noodles (Cold Korean Noodles, Hiyamugi Noodles, Soumen Noodles)
  10. 1 bag ・Bean Sprouts
  11. 1 tbsp ・Sesame oil
  12. 1/2 tsp ・Salt
  13. 1 ・Garlic (a small amount, as desired)
  14. 1 tbsp ・Ground white sesame seeds
  15. 1 as much as you want Noodles (Cold Korean Noodles, Hiyamugi Noodles, Soumen Noodles)
  16. All-Purpose Sauce:
  17. 6 tbsp ・ Gochujang (108 grams)
  18. 5 tbsp ・Sugar (45 grams)
  19. 5 tbsp ・Soy sauce (90 grams)
  20. 5 tbsp ・Vinegar (75 grams)
  21. 1 clove ・Grated garlic
  22. 2 tbsp ・Sesame oil (24 grams)
  23. 5 tbsp ・Ground white sesame seeds (50 grams)
  24. 2 tbsp ・Sesame oil
  25. 5 tbsp ・Ground white sesame seeds
  26. Carrot Namul:
  27. 1 ・Carrot
  28. 1 1/2 tbsp ・Sesame oil
  29. 1 dash each ・ Salt ・ Grated Garlic
  30. 2/3 tbsp ・Ground white sesame seeds

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