The Mayo is the Clincher Mediterranean-Style Soup Spaghetti

Source : Heat Some Oil In A Pan And Cook The Minced Onion Celery And Garlic Well Add The Tomato And Soup Stock And Boil Down By About Half Cook Your Mixed Se...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 15, 2022

Step:

  1. Heat some oil in a pan and cook the minced onion, celery, and garlic well. Add the tomato and soup stock, and boil down by about half.

    The Mayo is the Clincher Mediterranean-Style Soup Spaghetti recipe step 1 photo
  2. Cook your mixed seafood in a heated frying pan with butter. Add some white wine and cook evenly to burn off the alcohol.

  3. Add the dashi stock, milk, heavy cream, mayonnaise, and the broth from Step 2 to Step 1 and cook. Once it starts bubbling flavor with the salt and pepper. Mix in the ingredients and the sauce is complete!

    The Mayo is the Clincher Mediterranean-Style Soup Spaghetti recipe step 3 photo
  4. Pour Step 3 over pasta that's been boiled for slighter shorter than directed. Top with mayonnaise, parsley, and powdered cheese and it's complete.


Ingredients

  1. 200 to 250 grams Pasta
  2. 1/2 small Onion
  3. 1/2 Celery (optional)
  4. 3 clove Garlic
  5. 1 can Canned diced tomatoes
  6. 2 tsp Soup stock cube
  7. 10 grams Butter
  8. 200 grams Mixed frozen seafood
  9. 2 tbsp White wine
  10. 200 ml Dashi stock (water + dashi granules)
  11. 100 ml Milk
  12. 100 ml Heavy cream
  13. 3 tbsp Mayonnaise
  14. 1 dash Salt and pepper (coarsely ground if possible)
  15. 1 mayonnaise, parsley, powdered cheese - each (to taste) Toppings

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