Chicken Dal Curry

Source : Wash The Lentils And Soak In Water For 30 Minutes The Level Of Water Should Be About 3 Cm Higher Than The Beans Add The Ingredients And Microwave ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 19, 2021

Step:

  1. Wash the lentils and soak in water for 30 minutes. The level of water should be about 3 cm higher than the beans. Add the ☆ ingredients and microwave for 15 minutes.

    Chicken Dal Curry recipe step 1 photo
  2. Finely chop the garlic, ginger and onion and cut the tomato into large chunks, and the chicken into bite sizes.

    Chicken Dal Curry recipe step 2 photo
  3. Add cumin seeds to a heated frying pan. When it starts to crackle, add garlic, ginger, curry leaf and stir-fry.

    Chicken Dal Curry recipe step 3 photo
  4. Add the onion and coriander when the pot becomes fragrant and fry until the onions become translucent.

    Chicken Dal Curry recipe step 4 photo
  5. Add the chicken and fry until the chicken changes colour.

    Chicken Dal Curry recipe step 5 photo
  6. Add the tomato and fry. Depending on your preference, stop frying before the tomatoes start to melt. I recommend you stop before it melts, as the flavor of the tomatoes are retained this way.

    Chicken Dal Curry recipe step 6 photo
  7. Add the lentils to the pan with the soaking water. Add more water so that the lentils are covered in 3 cm of water.

    Chicken Dal Curry recipe step 7 photo
  8. Mix and cook over medium heat for 15 minutes, and 10 minutes over a low heat. Add the garam masala in the last 5 minutes of cooking.

    Chicken Dal Curry recipe step 8 photo
  9. It's ready to serve. They call this Dal in Hindi. Add butter, salt, pepper or lemon if you like.

    Chicken Dal Curry recipe step 9 photo

Ingredients

  1. 150 grams Lentils
  2. 2 cm Ginger
  3. 2 clove Garlic
  4. 1 Onion (large)
  5. 6 leaves Curry leaf (optional)
  6. 200 grams Chicken tenderloin (optional)
  7. 1 medium Tomato
  8. 1 tsp Cumin seeds
  9. 1 tsp ☆ Turmeric
  10. 1/4 tsp ☆ Cayenne pepper
  11. 2 tsp Coriander
  12. 1 tbsp Garam masala
  13. 1/2 Lemon
  14. 1 tbsp Butter
  15. 1 Salt and pepper
  16. 1 tbsp Vegetable oil
  17. 1 Butter

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