The Best Nametake Mushrooms!

Source : Soak The Konbu In Water For 1 Hour To Release The Flavor If You Don T Have Konbu You Can Just Use Water Remove The Bottom Of The Enoki Mushrooms And C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 16, 2021

Step:

  1. Soak the konbu in water for 1 hour to release the flavor. If you don't have konbu, you can just use water.

    The Best Nametake Mushrooms! recipe step 1 photo
  2. Remove the bottom of the enoki mushrooms and cut them in half.

    The Best Nametake Mushrooms! recipe step 2 photo
  3. Gently shred the bottom half.

    The Best Nametake Mushrooms! recipe step 3 photo
  4. Place the enoki muchrooms, konbu dashi, and konbu into a pot. Skim off the scum from the surface as it simmers.

    The Best Nametake Mushrooms! recipe step 4 photo
  5. Once it begins to boil, add all of the flavoring ingredients. Continue simmering with the konbu. When the liquid boils down and becomes thick, turn off the heat.

    The Best Nametake Mushrooms! recipe step 5 photo
  6. Put the mushrooms into a sterilized jar and they're done! The flavors will permeate the mushrooms even more after sitting in the refrigerator for 1 night. 1 pack of enoki mushrooms will make about 250 g of nametake mushrooms.

    The Best Nametake Mushrooms! recipe step 6 photo
  7. Top a bunch on rice!

    The Best Nametake Mushrooms! recipe step 7 photo
  8. Yum!

    The Best Nametake Mushrooms! recipe step 8 photo

Ingredients

  1. 1 pack Enoki mushrooms
  2. 1 Kombu seaweed (3 x 5 cm)
  3. 100 ml Water
  4. 3 tbsp Soy sauce
  5. 2 tbsp Mirin
  6. 2 tbsp Sake
  7. 1/2 tbsp Sugar

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