Steamed Chinese-style Lotus Root and Pork Slices

Source : Cut The Meat Into Easy-to-eat Sizes Chop The Cherry Tomatoes Mix In The Ingredients Labeled Lightly Mix And Let Sit For About 10 Minutes Peel The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 19, 2022

Step:

  1. Cut the meat into easy-to-eat sizes. Chop the cherry tomatoes. Mix in the ingredients labeled ●, lightly mix and let sit for about 10 minutes.

  2. Peel the lotus root and cut in under 1cm slices. Line up on a heat-resistant dish.

  3. Fill the meat from step one between the lotus root slices. Cover (at an angle so air can flow out) and microwave for 6 minutes at 600 W.

    Steamed Chinese-style Lotus Root and Pork Slices recipe step 3 photo
  4. Check the inside and heat again for 1 more minute. Rip up the shiso leaves and scatter on top. It's done!

    Steamed Chinese-style Lotus Root and Pork Slices recipe step 4 photo

Ingredients

  1. 15 cm Lotus root
  2. 150 grams Sliced pork
  3. 5 Cherry tomatoes
  4. 1 tbsp ●Red miso
  5. 1 tsp ●Doubanjiang
  6. 1/4 tsp ●Garlic
  7. 1/4 tsp ●Ginger
  8. 1/2 tbsp ●Soy sauce
  9. 1 tsp ●Sesame oil
  10. 1 Shiso leaf

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