Japanese Seasoned Fish Egg

Source : Please Choose Fresh Fish Egg And Wash With Salted Watermix All Seasoning And Water And Cook With Low Heat Covering With Cooking Papercook Well Till The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 14, 2021

Step:

  1. Please choose fresh fish egg and wash with salted water

    Japanese Seasoned Fish Egg recipe step 1 photo
  2. Mix all seasoning and water, and cook with low heat covering with cooking paper

    Japanese Seasoned Fish Egg recipe step 2 photo
  3. Cook well till the sauce thinker

    Japanese Seasoned Fish Egg recipe step 3 photo
  4. Remove the skin of fish egg and garnish with green onion.

    Japanese Seasoned Fish Egg recipe step 4 photo

Ingredients

  1. 300 g fish egg (cod)
  2. 30 g shredded ginger
  3. 2 tablespoon oyster sauce
  4. 2 tablespoon Mirin (Japanese sweet Sake for seasoning)
  5. 2 tablespoon seasoning Sake
  6. 50 ml water

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