Source : Cut Daikon Carrot Chicken And Age Cut Konjac With Hand Put 1000ml Of Water In Pan And Cook Chicken First After Chicken Is Done Put All Vegetables S...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Aunty Eiko's international cuisine experience
at : December 19, 2021
Step:
Cut Daikon, carrot, chicken and Age. Cut konjac with hand.
Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables.
Smash Tofu with hand
After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce.
Mix starch and 50ml water. Put it in boiling soup to make thick.
Today's dinner
Ingredients
5 cm Daikon Radish
5 cm carrot
80 g Konjac
1 piece Age(thin deep fried Tofu)
50 g chicken
1 pack Tofu
1 tablespoon Dashi powder (Japanese fish bouillon powder)