I bought fresh Daikon Radish
Cut middle of Daikon about 15cm 1.2 kg.
Peel the skin and shred Daikon
Mix all the seasoning
Put shredded Daikon and mix well and keep it in ziplock over night in refrigerator
This is Japanese Yuzu lemon
This time use only skin, and shred finely
Drain the liquid of pickles and garnish with shredded Yuzu