Japanese Daikon Sweet Pickles

Source : I Bought Fresh Daikon Radishcut Middle Of Daikon About 15cm 1 2 Kg Peel The Skin And Shred Daikonmix All The Seasoningmix Wellput Shredded Daikon And Mi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 5, 2022

Step:

  1. I bought fresh Daikon Radish

    Japanese Daikon Sweet Pickles recipe step 1 photo
  2. Cut middle of Daikon about 15cm 1.2 kg.

    Japanese Daikon Sweet Pickles recipe step 2 photo
  3. Peel the skin and shred Daikon

    Japanese Daikon Sweet Pickles recipe step 3 photo
  4. Japanese Daikon Sweet Pickles recipe step 4 photo
  5. Mix all the seasoning

    Japanese Daikon Sweet Pickles recipe step 5 photo
  6. Mix well

    Japanese Daikon Sweet Pickles recipe step 6 photo
  7. Put shredded Daikon and mix well and keep it in ziplock over night in refrigerator

    Japanese Daikon Sweet Pickles recipe step 7 photo
  8. This is Japanese Yuzu lemon

    Japanese Daikon Sweet Pickles recipe step 8 photo
  9. This time use only skin, and shred finely

    Japanese Daikon Sweet Pickles recipe step 9 photo
  10. Drain the liquid of pickles and garnish with shredded Yuzu

    Japanese Daikon Sweet Pickles recipe step 10 photo

Ingredients

  1. 1-1.2 kg Daikon Radish
  2. 200 g sugar
  3. 40-30 g salt
  4. 40-50 ml rice vinegar
  5. 1 Yuzu lemon

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