Japanese soy cooked vegetables

Source : Soak Dried Shiitake Mushroom And Kombu In 1 Cup Waterthis Is Renkon Lotus Root This Is Aburaagethis Is Satsumaagecut All Finelythis Is Boiled Beans And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 11, 2022

Step:

  1. Soak dried Shiitake mushroom and Kombu in 1 cup water

  2. This is Renkon, lotus root.

    Japanese soy cooked vegetables recipe step 2 photo
  3. This is Aburaage

    Japanese soy cooked vegetables recipe step 3 photo
  4. This is Satsumaage

    Japanese soy cooked vegetables recipe step 4 photo
  5. Cut all finely

    Japanese soy cooked vegetables recipe step 5 photo
  6. This is boiled beans and seaweed.

    Japanese soy cooked vegetables recipe step 6 photo
  7. Put Shiitake Kombu water in pot and cook all the ingredients with seasoning for 15 minutes low heat

    Japanese soy cooked vegetables recipe step 7 photo
  8. Garnish with sesame

    Japanese soy cooked vegetables recipe step 8 photo

Ingredients

  1. 1 large dried Shiitake mushroom
  2. 10 cm Kombu (kelp)
  3. 50 g carrot
  4. 80 g Gobou
  5. 1 Aburaage (thin deep fried tofu)
  6. 1 Satsumaage (25g)
  7. 80 g Renkon
  8. 100 g boiled peas with seaweed (1 pack)
  9. 1 tablespoon sugar
  10. 1 tablespoon Sake
  11. 1 tablespoon Mirin
  12. 1 tablespoon soy sauce
  13. 1 tablespoon Dashi powder

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