Peel the sweet potato, cut into bite sized pieces, and put in a bowl of water.
Rinse the rice, put into the bowl of the rice cooker, add water up to the 2 cup level, and leave to soak.
Add the mixed grains.
Add a pinch of salt, mix lightly, put the sweet potato pieces on top and switch on the cooker.
When it's cooked, transfer to rice bowls, sprinkle with some sesame salt and enjoy!
This is also a great fall recipe:"Seasoned Daikon Radish Leaves (or turnip greens)". Mix with rice or use in onigiri rice balls.
This seasonal recipe is good too:"Sweet Potato and Mixed Grain Muffins".
Here's another variation, by Cookpad user m@n@:"Delicous and Nutritious" Corn Mixed Grain Rice".
