Japanese Red Snapper Soup Noodle

Source : This Is Red Snapper Fish Head - Part Wash Well And Bring To Boil In A Potput Kombu Ginger And Green Part Of Spring Onionshred The White Part Of Spring...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 27, 2021

Step:

  1. This is red snapper fish (head - part)

    Japanese Red Snapper Soup Noodle recipe step 1 photo
  2. Wash well and bring to boil in a pot

    Japanese Red Snapper Soup Noodle recipe step 2 photo
  3. Put Kombu, ginger and green part of spring onion

    Japanese Red Snapper Soup Noodle recipe step 3 photo
  4. Japanese Red Snapper Soup Noodle recipe step 4 photo
  5. Shred the white part of spring onion

    Japanese Red Snapper Soup Noodle recipe step 5 photo
  6. Cut the skin of Yuzu orange thinly and shred finely. Cut Mitsuba leaves.

    Japanese Red Snapper Soup Noodle recipe step 6 photo
  7. Boiling the soup, skim off the scum. Cook with low heat for 10- 15 minutes.

  8. Boil the noodles and put it in bowl. Garnish spring onion, Mitsuba leaf and Yuzu.

    Japanese Red Snapper Soup Noodle recipe step 8 photo
  9. Pour soup in bowl

    Japanese Red Snapper Soup Noodle recipe step 9 photo
  10. Soup

    Japanese Red Snapper Soup Noodle recipe step 10 photo
  11. Japanese Red Snapper Soup Noodle recipe step 11 photo
  12. Enjoy fish yummy!!!

    Japanese Red Snapper Soup Noodle recipe step 12 photo

Ingredients

  1. 1 red snapper (head-part)
  2. 1 piece spring onion
  3. 10 cm Kombu (dried kelp)
  4. 1/2 teaspoon ground ginger
  5. Mitsuba leaf for garnish
  6. Yuzu orange skin for garnish
  7. 2 teaspoon salt
  8. 1 tablespoon soy sauce
  9. 150 g Soumen noodle (your favorite noodles)

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