Source : Mix The Yellow Furikake In Well Until It Becomes An Even Yellow Color Wrap In Plastic Wrap And Shape The Face And Ears For Reference I Use 40 G For ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 22, 2022
Step:
Mix the yellow furikake in well until it becomes an even yellow color, wrap in plastic wrap, and shape the face and ears.
(For reference, I use 40 g for the face, and 15 g for the ears.)
Wrap nori seaweed around the points of the ears at an angle.
Wrap up in plastic wrap again, and fit it together.
Place the face into the bento box.
Stick a spaghetti noodle in an ear, and use it to attach the ear to the head.
Do the same for the other ear.
Make the face parts with nori seaweed.
Cut the tips off of wieners for the cheeks. You can also use the red portion of imitation crab sticks.
Use a small straw to cut circles out of sliced cheese, use it as the pupils, and it is done.
Ingredients
1 Hot cooked white rice, as desired
1 Decofuri yellow (or yellow colored furikake), as desired
1 Nori seaweed (to taste)
1/2 Wiener sausages
1 slice, Sliced cheese (1 x 1 cm)
3 cm Uncooked spaghetti strand
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