3 Ingredient Chocolate Cake

Source : Preparation Preheat Oven To 175c 350f Place Parchment Paper On Or Grease A Round 7 Inch Pan All Ingredients Must Be At Room Temperature Separate E...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 1, 2022

Step:

  1. Preparation: Preheat oven to 175C (350F). Place parchment paper on or grease a round 7 inch pan. All ingredients must be at room temperature. Separate egg white from yolks.

  2. Beat egg whites with electric mixer until it's a dense foam.

    3 Ingredient Chocolate Cake recipe step 2 photo
  3. Melt the chocolate. Beat yolks with electric mixer until thick and light colored in a double boiler (not so hot, but needs to be warm).

    3 Ingredient Chocolate Cake recipe step 3 photo
  4. Fold the chocolate into the yolks a third at a time with a whisk.

  5. Fold 1/3 of meringue into chocolate mixture with a whisk. Combine with orange marmalade. Fold chocolate mixture into rest of meringue with a whisk.

    3 Ingredient Chocolate Cake recipe step 5 photo
  6. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles (be careful not to splash!).

    3 Ingredient Chocolate Cake recipe step 6 photo
  7. Bake for about 15 to 20 minutes at 175C(350F) or until a toothpick inserted into the center comes out clean.

    3 Ingredient Chocolate Cake recipe step 7 photo
  8. Tips: Before you begin to cut the cake, warm up the knife. Also I think the next day is the best time to eat it.

    3 Ingredient Chocolate Cake recipe step 8 photo
  9. Whipped cream or vanilla ice cream is always so good!

    3 Ingredient Chocolate Cake recipe step 9 photo
  10. OISHI! (means yummy in Japanese!)

    3 Ingredient Chocolate Cake recipe step 10 photo

Ingredients

  1. 3 Eggs
  2. 3 Tbsp Orange marmalade
  3. 174 g or about 6 oz Dark sweet chocolate bar

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