Cold rice and tuna loaf

Source : Boil The Rice For 10 Mins Until Soft Then Rinse In Cold Water And Drain Wellprepare A Loaf Tin By Lining It With Foil And A Bit Of Olive Oil To Prevent ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2022

Step:

  1. Boil the rice for 10 mins until soft then rinse in cold water and drain well

  2. Prepare a loaf tin by lining it with foil and a bit of olive oil to prevent sticking

  3. Prepare the tomato by blanching it to remove the skin - chop it up into small cubes and season with salt and pepper

  4. Once the rice has cooled down sufficiently put a layer of rice in the bottom of the loaf tin followed by a layer of tuna and then tomato repeat this process as many times as necessary finishing with a layer of rice (layers should be about 1cm thick)

  5. Press the mixture down gently and place in the fridge for 3 hours

  6. Take it out of the fridge and very carefully remove from the loaf tin placing it on a plate upside down

  7. Remove the foil and cover with a little mayonnaise and finsh off by garnishing with green and black olives


Ingredients

  1. 1/2 kg boiled white rice
  2. 1/4 kg tinned tuna
  3. mayonnaise
  4. 1 large tomato
  5. olives (green and black)

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