Roasted vegetables with serrano ham

Source : Wash Then Cut The Aubergine And Peppers In Halfcut The Onion Into Quarters And Wash The Tomatoesplace Everything In A Roasting Tin And Sprinkle Over 2 T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2022

Step:

  1. Wash then cut the aubergine and peppers in half

  2. Cut the onion into quarters and wash the tomatoes

  3. Place everything in a roasting tin and sprinkle over 2 tbsp olive oil

  4. Roast the vegetables in a preheated oven ( 180 degrees) for about 20 mins then remove from the oven and set aside to cool

  5. Meanwhile cut the serrano ham into small pieces and lightly fry for a few mins then set aside

  6. When the vegetables have cooled remove the skin and cut into small pieces then place everything together in a bowl add a little more olive oil if necessary then add the lemon juice - season with salt and pepper

  7. Finally mix in the serrano ham. Serve cold.

  8. Tips and Ideas:


Ingredients

  1. 1/2 kg aubergine
  2. 2 red peppers
  3. 1 medium onion
  4. 3 tbsp olive oil
  5. 2 tbsp lemon juice
  6. 50 g serrano ham
  7. 4 small tomatoes

Related Recipes

Cold rice and tuna loaf

Cold rice and tuna loaf

Leek vinagrette

Leek vinagrette

Cappuchino cake

Cappuchino cake

Lentil stew lentejas

Lentil stew lentejas

Tiramisu

Tiramisu

Green Beans with Ham

Green Beans with Ham

Spanish Lamb Casserole

Spanish Lamb Casserole

Banana pancakes

Banana pancakes