Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.