Mizuna with Sweet Tofu Sauce

Source : Beat Tofu Until Smooth And Creamy In A Bowl Mix All Tofu Dressing Ingredients Well Adjust The Saltiness And Sweetness To Suit Your Taste Just Befo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 2, 2022

Step:

  1. Beat tofu until smooth and creamy in a bowl. Mix all tofu dressing ingredients (*) well. Adjust the saltiness and sweetness to suit your taste.

  2. Just before eating, add mizuna to the bowl, combine with the tofu dressing.

  3. Sprinkle with the toasted white sesame seeds.


Ingredients

  1. 2-3 bunches mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels)
  2. tofu dressing:
  3. *350~400 g tofu (drain to remove excess water)
  4. *3-4 Tbsp dashi (or Japanese style soup stock like Mentsuyu)
  5. *1-2 Tbsp sugar
  6. *1 Tbsp soy sauce (if you use Mentsuyu, no need to put in)
  7. *1 pinch salt
  8. *1~2 tsp grated ginger
  9. *1 Tbsp sesame oil
  10. *3 Tbsp ground sesame seeds
  11. to taste toasted white sesame seeds for topping

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