Ginger Carrot

Source : Slice Thinly The Ginger Soaked In Soy Sauce Heat The Oil In A Pan Over Medium-low Heat Then Add The Carrot And Cook Until Become Slightly Soft For Abo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 8, 2022

Step:

  1. Slice thinly the ginger soaked in soy sauce.

  2. Heat the oil in a pan over medium-low heat, then add the carrot and cook until become slightly soft (for about 2 mins).

  3. Put in sliced ginger and stir fry for 20 seconds. Top with the minced shiso leaves (optional).


Ingredients

  1. 1 Tbsp ginger (slice thinly and soak it in soy sauce for half day to one day in advance)
  2. 1 carrot (peel, cut into thin sticks)
  3. 1 Tbsp vegetable oil
  4. Shiso leaves for topping
  5. Soy sauce for soaking

Related Recipes

Sweet Potato Bake

Sweet Potato Bake

Japanese Carrot Fry with Chikuwa

Japanese Carrot Fry with Chikuwa

Mikes KopyKat Taco Bell Wet Grande Burritos

Mikes KopyKat Taco Bell Wet Grande Burritos

Eggplant Casserole with Red Wine Tomatoe Sauce

Eggplant Casserole with Red Wine Tomatoe Sauce

Mikes Chilled Chunky Lobster Salad

Mikes Chilled Chunky Lobster Salad

Easy Brazilian Cheese Bread

Easy Brazilian Cheese Bread

Awesome gluten and egg free chocolate chip walnut cookies

Awesome gluten and egg free chocolate chip walnut cookies

Japanese Sashimi Tuna Salad

Japanese Sashimi Tuna Salad