Source : Slice Thinly The Ginger Soaked In Soy Sauce Heat The Oil In A Pan Over Medium-low Heat Then Add The Carrot And Cook Until Become Slightly Soft For Abo...
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Slice thinly the ginger soaked in soy sauce.
Heat the oil in a pan over medium-low heat, then add the carrot and cook until become slightly soft (for about 2 mins).
Put in sliced ginger and stir fry for 20 seconds. Top with the minced shiso leaves (optional).