Cut the silken tofu, fry in hot oil until browned and more. Drain.
PICKLED CHICKEN : saute onions and garlic until fragrant.
Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
Before the stove is turned off, add the spring onions and stir well.
Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.