Yuzu Pepper Style Udon with Herbs & Greens

Source : Combine The Soy Sauce Broth Ingredients In A Saucepan Bring To A Simmer And Remove From The Heat Let It Cool Bring A Large Pot Of Water To A Boil Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 15, 2022

Step:

  1. Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.

  2. Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.

  3. Mix broth and yuzu pepper paste and stir well to melt.

  4. Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.


Ingredients

  1. 1 portion for 1 person udon noodles
  2. SOY SAUCE BROTH:
  3. 250 ml dashi
  4. 2 Tbsp soy sauce
  5. 2 Tbsp mirin
  6. 2 Tbsp sake
  7. ************
  8. 1 tsp yuzu pepper paste
  9. lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
  10. 1 eggplant (deep fried with no coating, drain off the oil)
  11. 1 asparagus (boil briefly in hot water)
  12. 1 red and yellow paprika (slice thinly)
  13. 1 Japanese leek (cut into small pieces)

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