Chicken and Egg on Rice

Source : Combine The Sauce Ingredients In A Pan And Add Onion And Bring To A Simmer Over Medium Heat For 1-2 Mins Put In Chicken And Simmer Until The Chicken...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 24, 2022

Step:

  1. Combine the sauce ingredients (*) in a pan and add onion and bring to a simmer over medium heat for 1-2 mins.

  2. Put in chicken and simmer until the chicken is just cooked through (for 2 ~ 3 mins).

  3. Pour in the 2/3 beaten egg and cook with a lid over medium heat for 1 and a half mins. Pour in the rest of the beaten egg and cook with a lid over high heat for 10 seconds and turn off the heat. (adjust the hardness of the egg with the remaining heat)

  4. Arrange the rice in a bowl and place the "chicken and egg mixture" over top. Garnish with chopped scallions and crushed red pepper (or shichimi spice powder).


Ingredients

  1. 100 g chicken thighs (or breast) (cut into bite sized pieces)
  2. 1/2 onion (peel and cut into bite sized pieces)
  3. 2 eggs (beaten)
  4. Sauce (mix in advance):
  5. *2 Tbsp mirin
  6. *1 Tbsp soy sauce
  7. *1 Tbsp sake
  8. *1/2 Tbsp sugar
  9. *3 Tbsp dashi (water + dashi powder is also OK) or water
  10. chopped scallions for topping (optional)
  11. crushed red pepper or shichimi spice powder

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