Alu paratha

Source : Add Salt Milk One Table Spoon Oil And Water To The Wheat Flour And Mix It Well Make Dough And Kept Aside For 30 Minutes Take A Pan On Stove Add 2 Table...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 14, 2022

Step:

  1. Add salt, milk,one table spoon oil and water to the wheat flour and mix it well make dough and kept aside for 30 minutes.

  2. Take a pan on stove add 2 table spoons of oil, after heat the oil add cumin,mustard, bengal gram seeds and curry leaves and fry them and add onions, green chilies.

  3. After fry the onions add ginger garlic paste, turmeric powder, salt to it and add potatoes and fry them well and finally add coriander leaves and off the stove and make the curry cool.

  4. Take the wheat flour dough, make it paratha's and put some curry, middle of the paratha and fold it roundly and again press it like paratha by hand. Make all the paratha's like that.

  5. Take tawa on stove,heat the paratha both sides by adding butter, turn it in to the serving plate, heat all parathas like that.Now taste the smoothy, tasty alu paratha.


Ingredients

  1. 2 Cups potatoes Boiled and chopped
  2. 1 Cup onions Sliced
  3. 1 Tablespoon chilly Green chopped
  4. 1/4 Cup Curry leaves
  5. 1 Tablespoon Ginger garlic paste
  6. 3 Cups Wheat flour
  7. 1/2 Cup milk
  8. To Taste Salt
  9. 3 Tablespoons Oil
  10. 3 Tablespoons Butter
  11. 1/2 Teaspoon Cumin
  12. 1/2 Teaspoon Mustard
  13. 1/2 Teaspoon bengal gram
  14. 1/4 Teaspoon Turmeric powder
  15. 1/2 Cup Coriander leaves

Related Recipes

Gulab jamoon fooding

Gulab jamoon fooding

Brown chick pea sundal

Brown chick pea sundal

Virgin Pina Colada Mocktail

Virgin Pina Colada Mocktail

Bread Omelette

Bread Omelette

KIWI zuccoto

KIWI zuccoto

Tortilla Macaroni Veg Pizza

Tortilla Macaroni Veg Pizza

Caramote Prawns Masala Curry

Caramote Prawns Masala Curry

Mint chicken with curd cream

Mint chicken with curd cream